Mother’s Day 2017


3 courses for £24.95

Includes a bottle of Mini Bottega for every Mum


Starters

Haggis Bon Bon’s with Sweet Chilli Jam.
Spring Vegetable & Split Pea Soup with Toasted Bloomer Bread.
Chicken Liver Pâté with Apple Puree & Pickled Cucumber.
Roast Vegetable & Goats Cheese Tart with a Cherry Tomato Salad & Balsamic Glaze.
Arbroath Smokies Pate with Red Pepper Coulis & Toasted Wholegrain Bread.

Mains

Roast Rib of Beef, Roasted Baby Potatoes, Honey Root Vegetables, Gravy & Yorkshire Pudding.
Blackened Salmon with Spiced Long Grain Rice, Wilted Spinach & Blue Murder Cheese Sauce.
Feta & Pickled Beetroot Salad with Pea Shoots, Aged Balsamic & Pomegranate Seeds served with Skin-on Fries.
Chicken, Ham Hock & Leek Pie with Creamy Mash Potatoes & Seasonal Greens.
Creamy Pork, Spinach & Asparagus Tagliatelle with Garlic Bloomer Bread.

Get your Rocks on for £5 extra

Choose your meat
10oz Flank
8oz Rump
8oz Ribeye
Prawn Skewers

Choose two sides
Mini Mac & Cheese
Chilli Cheese Fries
Roasted Garlic Mash
Chunky chips
Beer Battered Onion Rings
Honey Roasted root Vegetables
Jacket Potato
Dressed Salad

Desserts

Gin Infused Rhubarb Crumble with House Made Custard
Trio of Scottish Cheeses with Biscuits, Chutney & Grapes
Millionaires Chocolate Pot with Vanilla Bean Ice Cream
Tablet Cheesecake with Chantilly Cream


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T&C’s
  • Only menu option available Sunday 26th March.
  • Kids Menu Available.