Our Menus offer quality, fresh food locally sourced in Dunfermline and the surrounding areas of Scotland.
Did we also mention that we are home of the Hot Rock?

Al a CarteMENU


Soup of the Day (GF) £4.25
With Rustic Artisan Bread
Fish Cakes £5.95
Smoked Haddock and Mull Cheddar Fish Cake with a Wholegrain Mustard Hollandaise
Haggis Bon Bons £5.95
With Sweet Chilli Jam and Mixed Leaves
Baked Camembert (V) £6.25
Studded with Cranberries and Rosemary, with Toasted Bread Soldiers
Prawn and Smoked Salmon Terrine (GF) £5.95
With Toasted Wholegrain & Dill Oil
Chicken Liver Pate (GF) £5.95
With Beetroot & Apple Chutney, Toasted Bloomer Bread
Venison Skewers £6.95
With Whisky & Peanut Satay Sauce


Scottish Seafood Platter £12.95
Smoked Salmon, Prawns, Fish cake, Bloody Mary Dip, Seafood Dip, Salad and Bread
Scotanti Platter £12.95
Breads, Scottish Cheeses, Smoked Salmon, Haggis Bon Bons, Smoked Venison, Pate and Chutneys


North Sea Haddock £10.95
In Brewdog Pale Ale Batter served with Skin On Fries, House made Tartar Sauce, Chip Shop Pickle and Salad
Chicken Balmoral £10.95
Stuffed with Haggis Wrapped in Bacon, Mashed Potato, Steamed Greens and Whisky Sauce
Pan Fried Duck Breast (GF) £13.50
Savoy Cabbage Mash, Honey Roasted Root Vegetables with an Orange and Passion Fruit Sauce
Raith Estate Venison Loin £16.95
Stornoway Mash Potatoes, Port & Mixed Berry Jus, Tender Stem Broccoli
Steak & Ochil Hillfoots Ale Pie £8.95
With Steamed Vegetables and Skin on Fries
Venison Sausage Supper £11.95
With Chunky Chips, Chip Shop Pickle and Wild Berry Jus
Loch Duart Salmon (GF) £11.95
With Pesto Baby Potatoes, Steamed Greens and a White Wine & Parsley Sauce
Nut Roast (V) £9.95
Roasted Garlic New Potatoes, Winter Greens and Tomato & Basil Sauce
Dine at 29 Club Sandwich £11.95
Irn Bru Cured Bacon, Smoked Venison & Pulled Chicken on Bloomer Bread with Chutney, Bacon Mayo, Crisp Lettuce and Cajun Wedges


Smoked Salmon Linguine £9.50
Martin Wishart Smoked Salmon with Cherry Tomatoes, Fresh Red Chilli & Spinach
Mull Cheddar Macaroni Cheese (V) £8.50
Add Ayrshire Smoked Bacon or Sundried Tomato & Basil for £1.00
Chicken Linguine £9.50
With Asparagus and Sundried Tomatoes bound in Pesto Cream
Mushroom & Thyme Risotto (V) GF) £8.50
Portobello Mushroom with Fresh Rocket & Parmesan Shavings
Smoked Haddock Risotto (GF) £8.95
With Leeks and Pancetta, finished with a Soft Poached Egg


Farm to Fork can’t get any closer…our meat comes from Boglily Farm Steading in Kirkcaldy, just 20 minutes away from the restaurant. Steve and his team go the extra mile to produce sublime meat, from how they are looked after to how they are fed, using traditional farming methods to ensure only the best quality and taste.

Cooked by our chefs to your preference, served with Cherry Tomatoes, Mushrooms,
Battered Onion Rings and Skin on Fries
Add a sauce for £2: Peppercorn, Blue Cheese, Diane, Mushroom Jus, Whisky or Garlic Butter

Auchtertool Angus 42 day dry aged Steak’s
10oz Rump £22.95
Bursting with character and flavour, recommended medium
8oz Sirloin £24.95
A delicate flavour balanced with a firmer texture, recommended medium rare
8oz Fillet Steak £26.95
The most tender steak, regarded by many as the premium cut and recommended rare


All our burgers come on a toasted brioche bun with skin on fries, mixed leaf salad and house made Aioli

Isle of Mull Burger £9.95
Hand Pressed Steak Burger topped with Isle of Mull Cheddar and Smoked Bacon
Stornoway Burger £9.95
House Made Burger with Stornoway Black Pudding, Rocket and Apple & Beetroot Chutney
Highlander Burger £9.95
House Made Steak Burger with Haggis, Potato Scone and Whisky Sauce
Portobello Mushroom Burger (V) £8.50
Roasted Red Pepper, Spinach and Blue Murder Cheese
Irn Bru Chicken Burger £9.50
With Crispy Red Onions and Smoked Bacon Mayo


Skin on Fries £2.50
With Aioli
Mixed Leaf Salad £2.50
With Lemon Dressing
Baby Potatoes £2.50
Tossed in Basil Pesto
Steamed Greens £2.50
In Clarified Butter
Sweet Potato Fries £3.00
With Parmesan
Mini Mac & Cheese £2.50
Topped with Toasted Breadcrumbs


Chocolate Pudding £5.25
With Hot Fudge Sauce and Chantilly Cream or Ice Cream
Sticky Toffee Pudding £5.25
With Butterscotch Sauce and Chantilly Cream or Ice Cream
Scottish Tablet Cheesecake £5.50
Served with Chantilly Cream or Ice Cream
Millionaires Shortbread Pot £5.50
Toffee Sauce and Vanilla Ice Cream
Trio of Scottish Cheese Wedges £7.95
Served with Celery, Grapes and Biscuits


Available 12pm-4pm

Fri – Sun


Homemade Scotch Eggs £4.50
Served with Honey Mustard Sauce
Martin Wishart Smoked Salmon Crostini £4.95
With Crème Fraiche, Capers and Onions
Sundried Tomato and Goats Cheese Croquette £4.50
On steamed Greens drizzled with Hollandaise Sauce
Stornoway Black Pudding Bruschetta £4.25
Topped with Buffalo Mozzarella and Fresh Sage


Add Skin on Fries  £1.50 or Sweet Potato Fries £2.50

Smoked Venison £4.95
Roasted Red Pepper, Smoked Applewood and Pesto
Rump Steak £5.95
Blue Murder Cheese, Red Onion Jam and Rocket
Portobello Mushroom £4.95
Tender Stem Broccoli, Red Pepper and Isle of Mull Cheddar


Add Skin on Fries  £1.50 or Sweet Potato Fries £2.50

Grilled Chicken £5.95
Roasted Butternut Squash and Quinoa
Classic Caeser £4.95
With House Made Caesar Dressing
Black Pudding £5.25
Crispy Pancetta and Roasted Vine Tomato


Smoked Ayrshire Bacon £4.95
Served with Tomato, Mushrooms, Poached Eggs and Sourdough Toast
French Toast £4.95
With Smoked Ayrshire Bacon and Maple Syrup
Eggs Benedict £5.50
Toasted Muffins topped with Spinach, Poached Eggs and Hollandaise Sauce
Ricotta Hotcakes £3.95
With Mixed Berry Compote and Honeycomb Butter
Martin Wishart Smoked Salmon £4.95
With Scrambled Eggs on Toasted Sourdough


Pulled Pork £6.95
Chipolte Mayo and Slaw on a Brioche Bun served with Skin on Fries
Steamed Mussels £5.95
In a Champagne and Confit Garlic Cream Sauce, with Rustic Bread
Smoked Haddock Mornay £6.95
With Steamed Greens and Baby Potatoes
Haggis and Clapshot £5.95
Served with Whisky Gravy
Mull Cheddar Macaroni Cheese £5.95
Finished with Asparagus Spears and Prosciutto Crumb
Steak Burger £7.50
Topped with Cheese served on a Toasted Brioche Bun with Rocket and Aioli, served with Skin on Fries and Mixed Leaf Salad

Hot RocksMENU

hot rock deal

1. Choose Your Main

Choose one of our carefully sourced main dishes

6oz Fillet £24.95
£7.00 Supplement
8oz Ribeye £19.95
8oz Rump £18.95
Loch Duart Salmon £16.95
Barbary Duck Breast £14.95
King Prawn Skewers £14.95
Vegetable Skewers £12.95
Raith Estate Venison Steak £14.95

2. Choose Two Sides

A perfect accompaniment to your meal
Want more than 2? Just add £2.50

Chunky Chips
Chilli Cheese Fries
Cajun Potato Wedges
Sweet Potato Fries
Mixed Leaf Salad
Rocket and Parmesan, Balsamic Dressing
Mushroom and Onions
Onion Rings
Pesto Baby Potatoes
Roasted Vegetables
Steamed Greens
Garlic Bloomer Bread

Add a Drink

Fantastic drinks to accompany your meal perfectly

Bottle of House Wine: White, Red or Rose
Upgrade to a Premium Wine from £7
2 Pint Pitcher of Heineken
2 Pint Pitcher of Dine at 29 Cocktail
Bottle of Prosecco
add £10
Bottomless Refills
Coca-Cola/Diet Coke/Lemonade


For some extra flavour
Supplement of £2.50

Garlic Butter
Lemon Butter
Mushroom Jus
Mango Salsa




Vegi Dippers
Garlic Bread



Sausages, Mash and Beans
Haggis, Neeps and Tatties
Mini Burger, Chips, Cucumber and Tomato Salad
Mac & Cheese
Grilled Salmon, Mash, Garden Peas
Grilled Chicken Breast, Potatoes and Veg



Duo of Ice Cream
With a choice of sauce
Strawberries and Cream
Fruit Salad